Artichoke Dip!!!

Have you ever eaten an artichoke dip?

Here’s my recipe:

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 can (14 fl oz/398 ml) artichoke hearts, drained, chopped
2 Tbsp. butter, melted
2-3 garlic cloves, minced
1/4 cup Grated Parmesan Cheese

SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate.
COMBINE artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese.
MICROWAVE on HIGH 3 min. or until heated through.

SERVE with crackers… or Tostitos Scoops.

Please note that this dip is highly addictive!
Enjoy! : )


  1. Off The Walls says

    I've never made dip with cream cheese, but I've used mayonnaise. Cream cheese sounds like it would be ever tastier, I look forward to trying it!