Have you ever eaten an artichoke dip?
Here’s my recipe:
ARTICHOKE DIP
Ingredients:
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 can (14 fl oz/398 ml) artichoke hearts, drained, chopped
2 Tbsp. butter, melted
2-3 garlic cloves, minced
1/4 cup Grated Parmesan Cheese
Steps:
SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate.
COMBINE artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese.
MICROWAVE on HIGH 3 min. or until heated through.
COMBINE artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese.
MICROWAVE on HIGH 3 min. or until heated through.
SERVE with crackers… or Tostitos Scoops.
Please note that this dip is highly addictive!
Enjoy! : )
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I Love this dip when I go to Mimi's for dinner. Ohhh, gonna definately try this! TFS.
Love artichoke but never had dip so this will have to give this a try! Thanks
Veronica
Tassels Twigs and Tastebuds
I've never made dip with cream cheese, but I've used mayonnaise. Cream cheese sounds like it would be ever tastier, I look forward to trying it!
Yummo! I love artichoke dip but the Mayo is always so heavy. Cream cheese sounds like just the ticket!