Artichoke Dip!!!

Have you ever eaten an artichoke dip?

Here’s my recipe:
ARTICHOKE DIP

Ingredients:
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 can (14 fl oz/398 ml) artichoke hearts, drained, chopped
2 Tbsp. butter, melted
2-3 garlic cloves, minced
1/4 cup Grated Parmesan Cheese

Steps:
SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate.
COMBINE artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese.
MICROWAVE on HIGH 3 min. or until heated through.

SERVE with crackers… or Tostitos Scoops.

Please note that this dip is highly addictive!
Enjoy! : )

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