Baked Apple Chips with A Little Tipsy ~ Hello there, I’m Michelle from A Little Tipsy where I share creative tips and ideas for moms on the go. I am really excited to be visiting on The DIY Dreamer and have a yummy recipe to share with you today!
I think you will be surprised how very simple it is to make your very own apple chips getting rid of preservatives and other gunk that comes with the packaged ones.
Baked Apple Chips
1. Slice your apples into thin slices. The thinner you cut the crunchier they will be.
2. Grab the nearest kiddo and have them cut out the cores with a mini cookie cutter.
3. Line your cookie sheet with parchment paper and spread apple slices on to pan. You can fit about two sliced apples per pan. Shake cinnamon over them.
4. Bake at 275 for about 2 hours 15 minutes. Flip them over after an hour so they bake evenly and then check them every half an hour thereafter until they look crispy. If you want to make a large batch, just do one pan at a time. They get too hot too close to the bottom.
It made the house smell divine and the kiddos gobbled them right up! They were the perfect healthy snack.