Strawberry Cake Lemon Buttercream Frosting!!!

Strawberry Cake Lemon Buttercream Frosting is probably the best cake EVER!! Sweet and Tangy, such an amazing combination.

Strawberry Cake Lemon Buttercream Icing

Last year I made my sister some Strawberry Cupcakes with Lemon Buttercream Frosting… they were AWESOME!

Since she loved the cupcakes so much I decided to me her a ”cake” version of the cupcakes for her birthday.

What do you think?  Looks yummy doesn’t it?

There’s just something wonderful about the combination of the sweetness of the strawberries with the sour taste of lemons.

Here’s the recipe:

Strawberry Cake Lemon Buttercream Frosting Recipe

Strawberry Cake Recipe

Original Recipe

Ingredients:

  • 1 1/2 cup fresh strawberries, sliced in half
  • 3 cups all purpose-flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1 cup unsalted butter
  • 2 cups sugar
  • 2 large eggs
  • 4 large egg whites
  • 2 tsp vanilla extract

Instructions:

1- Preheat oven to 350F.

2- Prepare two round cake pans. How to line a cake pan.

3- In a medium bowl, combine flour, baking powder and salt and set a side.

4- In a food processor or blender add strawberries and process until pureed.

5- Empty pureed strawberries into a 2/3c measuring cup and set aside.

6- Using a electric mixer with bowl, cream butter on medium high speed until lightly fluffy.

7- Gradually add sugar and continue to mix until well blended. Reduce speed to low and slowly add one egg and egg whites and mix until lightly blended.

8- Add vanilla extract if using.

9- Mix together milk and 2/3c strawberry puree.

10- Alternate flour and milk mixture to mixer slowly ending with flour. Scrap down sides of bowl and continue to blend well.

11- Pour half the batter in one round pan and pour the rest in the other pan.

12- Bake for 20 to 25 minutes, or until lightly browned.

13- Cool the cakes completely on a wire rack before adding the frosting.

Lemon Buttercream Frosting Recipe

Original Recipe

Ingredients:

  • 2 cups unsalted butter, softened
  • 7 1/2 cups confectioners’ sugar
  • 2 lemons, juice and zest
  • 2 tsp vanilla extract
  • 1/4 tsp salt

Instructions:

1- Combine butter, sugar and salt and beat until well combined.

2- Add lemon juice, zest, and vanilla and continue to beat until creamy.

How to assemble the cake

Place on cake sheet on a cake dish.

Put some icing over the top of the cake.

Place the second cake sheet over the icing.

Spread the remaining of icing over the entire cake.

Strawberry Cake Lemon Buttercream Frosting

I hope you enjoy this Strawberry cake with lemon buttercream icing!

If you want another delicious strawberry dessert, try these strawberry muffins.

Have a wonderful day!
Christine

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48 Comments

  1. Oh my, that cake looks sooo good!
    Now I gotta figure out how to make it Vegan style((:
    It’s so pretty. love LEMON!!

    I have learned how to cook just about anything vegan, with just a few tweaks.
    -gina

  2. The lemon frosting does it for me. Am making lemon curd today.

    I found this via Simple Living with Diane Balch. I linked in a retro steak dish. Have a super week.

  3. Christine,
    I love the combo of Strawberry and lemon and this cake looks super yummy! Thanks so much for linking up to Creative Thursday last week. I can’t wait to see what you link up next. Have a great week.

    Michelle

  4. You’ve got my brain juices flowing… I’m making a princess birthday cake for my daughter’s 3rd birthday next week. She wants a blue princess, but she’s be so excited about a PINK cake! These flavors would also entice the grown-ups to eat a bit too, and I already have all the ingredients in my pantry. Thanks!

  5. Looks yummy! I have a little girl who always asks for Strawberry cake for her birthday. Since she loves lemon as well, this would be a great idea!

  6. this looks delicious! I will be sharing it in my cooking blog. I can’t wait to see what you’ll share this week! Have a fun weekend!

    Hugs,
    Lelanie

    to-sew-with-love.com
    tocookwithlove.com
    villaportillo.blogspot.com

  7. Lovely work, Christine! Would you be happy to link it in to the current Food on Friday which is all about cakes? This is the link . There are over 40 great links there already. I do hope to see you there. Cheers

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