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Oatmeal Cookies with Maple Icing!!!

ByChristine @ theDIYdreamer.com
My very sweet friend Tanya from twelveOeight is here today with another FABULOUS recipe. Last time she was here, she shared a wonderful Ginger Molasses Cookies and they were awesome! This time she shares an Oatmeal Cookies with Maple Icing Recipe!!  I’m a sucker for oatmeal cookies and anything with maple icing… I’m sure I’m going to LOVE these cookies!!
Happy Reading!!

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Hello fellow crafty friends! I am sharing one of my favorite cookies we make in the winter Oatmeal Cookies with Maple Icing.  They are super easy to make and the dough keeps well in the fridge for up to a week.  A container of dough and directions makes a wonder gift too for neighbors and friends.
oatmeal cookies
Think of a bowl of sweet, warm oatmeal with maple on a cold winter day…now imagine that in cookie form, yum right? You can omit the maple icing from these, but I just love the combination.  This is a great, basic oatmeal cookie, with just enough spice, and a sweet maple icing drizzled over the top.  For a gluten-free option you can use gluten-free all purpose flour and certified gluten-free rolled oats.

Ready to bake up some old fashioned goodness?

Oatmeal Cookies with Maple Icing

Oatmeal Cookies With Maple Icing
makes about 3 dozen

cookies:
1 cup butter softened
1 cup packed light brown sugar
1/2 cup white sugar
2 eggs
3 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon salt
3 cups rolled oats
1 cup raisins

icing:
1 cup of powdered sugar
1-2 t. milk
1/2 t. maple extract
1 T. corn syrup

Pre-heat oven to 350* and on ungreased cookie sheets place rounded teaspoonfuls of the dough. To prepare the cookie dough mix the sugars, butter, eggs and vanilla together in a large mixing bowl. In another mixing bowl combine the flour, baking soda, cinnamon, cloves, salt and oats. Combine well and add to the sugar mixture, then fold in raisins.

Bake approx 8-10 minutes depending on your oven and cookie size. Once they are golden around the edges, remove from oven and allow cookies to cool on baking sheet for a few minutes. Remove from sheet and finish cooling on parchment paper or waxed paper spread out on kitchen counter.

Once cookies are completely done cooling, combine the powdered sugar, milk, maple extract and corn syrup in a small bowl and stir until smooth. Drizzle over cooled cookies and allow icing to set. Store in airtight container between sheets of parchment paper or waxed paper

Thank you so much for baking with me today! To see everything we have been making please visit us here. You can also follow on Facebook, Twitter, and Pinterest . Sign up for email updates so you don’t miss a thrifty thing!
Hugs & blessings, Tanya

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 Don’t the cookies look HEAVENLY??? I’m going to be making them for sure.

I just put them on my ”Must Make List”. YUMMY!!!

I sure you are all having a WONDERFUL day!!!

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